Ristorante Bonaroti Menu
Ristorante Bonaroti, located in Vienna, VA, is a classy Italian wine bar known for its excellent service and delicious food. The menu offers a variety of hot and cold appetizers, soups, and traditional Italian dishes like veal tortellini, seafood pasta, and ravioli. Customers rave about the friendly staff, dim lighting, and owner Sergio's attentive presence. The ambiance is enhanced by a great bar area and a welcoming atmosphere perfect for special occasions. Accessibility is also a plus, with a wheelchair accessible ramp and restroom available. Overall, Bonaroti is a highly recommended spot for classic Italian cuisine, exceptional service, and a memorable dining experience.
Antipasti Caldi - Hot Appetizers
Calamari Fritti
fried squid
Antipasto Caldo Arlecchino
Your favorite combinaiton of scallops, shrimp, clams and stuffed mushrooms
Vongole Cinque Terre
fresh clams in a lemon, white wine, and spicy garlic sauce
Gamberi Bonaroti
shrimp sauteed with butter, garlic, chives and wine sauce
Melanzane Della Casa
eggplant stuffed with ricotta cheese and a very light tomato sauce
Polpette Di Granchio Con Salsa Rosa
crabcake served with rose sauce
Calamari Con Fagioli
calamari with white canellini beans served over garlic toast with a light tomato sauce
Calamari Con Gamberi
combination of shrimp and calamari in spicy tomato sauce
Cozze Alla Ligure
steamed mussels in white wine, olive oil and garlic sauce served with garlic toast
Bresaola Contadin
Thin slices of cured beef rolled up with buffalo mozzarella and a touch of olive oil and lemon
Antipasto All'Italliana
an assortment of cold cuts and cheeses
Prosciutto Parma Con Melone
italian prosciutto with melon
Salmone Affumicato
smoked salmon with onion and capers
Antipapsti Freddi - Cold Appetizers
Zuppe Casalinghe Del Bonaroti - Soups
Zuppa Michaelangelo
clear chicken broth with shredded egg yolk, spinach and parmesan cheese
Zuppa Di Verdura Contadina
delicious fresh vegetable soup
Cappeletti In Brodo Di Pollo
stuffed noodle rings in chicken broth
Fettuccine "Sergio"
pasta with italian prosciutto, peas, and sauteed in a cream sauce with parmesan cheese
Spaghetti "Chris Cooley"
spaghetti in veal bolognese sause with a touch of truffle oil and homemade meatballs toped with a creamy mascarpone cheese
Tortellini Casalinghi Alla Panna
rings of pasta stuffed with ground veal in a cream sauce
Manicotti "Bonaroti"
crepes stuffed with ricotta cheese, fresh spinach and topped with a combination of bechamel and light tomato sauce
Canneloni Gratinati
stuffed crepes with veal and mushrooms topped with meat sauce and a touch of cream
Lasagne Pasticciate
fresh pasta layered with ground veal, cheese and bechamel, baked in a rich meat sauce
Linguine Alla Vongole
linguine with clam sauce, red or white
Fusilli Alla Carbonara
Fusilli pasta, rich cream sauce with bacon and parmesan, seasoned with onion, tossed in egg yolk
Spaghetti Marinara
spaghetti with olive oil, garlic, and basil in a tomato sauce
Penne Bruno
penne tossed in a sauce of tomato filets, julienne carrots and shiitake mushrooms
Linguine Pescatora
linguine with mussels, clams, garlic, olive oil and fresh diced tomatoes (spicy)
Farfalle Primavera
Farfalle pasta with choice of olive oil garlic or cream sauce and fresh vegetable of the day
Melanzane Parmigiana
eggplant with a dish of capellini in a tomato sauce
Pastasciutte - Pasta
Pollame - Poultry
Petto Di Pollo Piccata
breast of chicken sauteed in a white wine sauce with capers and fresh lemon
Pollo Bolognese
breast of chicken topped with italian prosciutto, provolone cheese, sauteed with butter, white wine and fresh mushrooms
Petto Di Pollo Michaelangelo
breast of chicken with artichoke hearts, roasted red bell pepper, fontina cheese and white wine sauce
Pollo Alla Sorrenntina
breast of chicken sauteed, garnished with fresh tomato and cheese, baked for your eating pleasure
Pollo Marsala Con Funghi
sauteed breast of chicken with marsala wine and mushrooms
Petto Di Pollo Fiorentina
breast of chicken topped with bechamel sauce over a bed of spinach
Cacciucco Livornese
orthern italian style bouillabaisse in a spicy tomato sauce
Dentice Cinque Terre
red snapper with fresh herbs, aged balsamic sauce
Sogliola Pescatora
filet of sole sauteed with crabmeat, fresh tomato, and a touch of white wine
Salmone Alla Ligure
salmon stuffed with crab meat and fresh tomato
Gamberi Alla Diavola
shrimp sauteed with garlic, onion, mushrooms and bell peppers in a light tomato sauce over cappellini
Capesante "Bonaroti"
scallops sauteed with garlic and lemon in a white wine sauce served with risotto
Gamberi Aglio E Olio
shrimp sauteed in italian extra virgin olive oil, garlic and peperoncino, served over linguini (spicy)
Pesce Spada Porto Venere
swordfish, fresh herbs white wine, lemon, garlic and extra virgin olive oil
Risotto Frutti De Mare Alla Vito
italian risotto with fresh spinach, scallops, shrimp, calamari, mussels and clams in a light and spicy tomato sauce
Spaghetti Allo Scoglio
Spaghetti with clams, mussels, shrimp, fresh chopped tomatoes in a garlic olive oil
Pesce Fresco - Fresh Seafood
Vitello - Veal
Saltimbocca Di Vitello Alla Romana
veal rubbed in fresh sage and topped with italian prosciutto, sauteed with mushrooms and marsala wine. baked with mozzarella cheese
Vitello Pizzaiola
sliced veal sauteed in a tomato sauce, black olives and capers
Bocconcini Di Vitello "Bonaroti"
rolled scaloppini stuffed with ground veal, mushrooms, parmesan and fresh mozzarella cheese served with italian risotto in a marsala wine sauce
Scaloppine Triestina
slcied veal sauteed in cognac, mushrooms and cream sauce
Vitello Alla Florio
sauteed veal in marsala wine and fresh mushrooms
Vitello Al Limone
thin slices of veal sauteed in white wine, capers and fresh lemon sauce
Vitello Con Asparagi
veal sauteed in butter topped with asparagus, fontina cheese, served with cream frascati wine sauce
Cotoletta Parmigiana
delightful veal parmesan served with a side dish of spaghetti
Agnello Al Barolo
lamb chop grilled and topped with a red barolo wine sauce
Agnella - Lamb
Vegetali Della Casa - Vegetables
Crema Di Spinaci
fresh spinach in a bechamel and pamesan cheese sauce
Asparagi Bianchi As Burro E Formaggio
white asparagus with butter and parmesan cheese sauce
Funghi Saltati
white mushrooms sauteed with garlic butter in a demi glace sauce
Canellini Con Olio E Cipola
canellini beans sauteed with olive oil and a touch of red onions
Pure De Patate
mashed potatoes
